Who Are "We"?
CarrotCake is a small creative digital agency based in Cardiff, Capital City of Wales, with nearly 10 years of commercial digital media experience.
CarrotCake is a small team of people who really enjoy taking challenging briefs from interesting clients and then creating something that everyone can be proud of.
It might be 3D, web design, a CD/DVD presentation or any other media you can think of.
If you have an idea that you want brought to life, or need somebody else to think of one for you, contact us to arrange an informal chat.
Our Work
We have expertise in the following areas...
3D Architectural Visualisation, 3D Architectural Floorplans, 3D Product Visualisation, 3D Flythroughs, 2D/3D animation & fully interactive 3D presentations.
Web Design & Development (including transactional sites and mobile), Intranet / Extranet, Bilingual Development Experience
Interactive Multimedia Presentations
Other Services:
Website Hosting, Video Production and Editing, Video Compression, Interactive Online Games and Viral Marketing Campaigns.
Past & Current Clients
We've had the privilege to work with many great companies through the years, across a wide range of sectors from entertainment and property, to banking and weddings!









Get in Touch
Why not start a conversation and get in touch with us. Find out how CarrotCake can help you.
Give us a call on:
+44 (0)7747 696268
Or email me on:
Pop in for a coffee at our new offices:
50 Acorn Grove, Pontprennau, Cardiff, CF23 8NG
If your popping in to discuss your next project, this map may be useful.
Downloads
A Good CarrotCake Recipe
In reply to the emails requesting a good carrotcake recipe (yes really!), here's a tasty one!
INGREDIENTS:
1 cup flour
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp salt
1 1/2 cups grated carrots
1/2 cup chopped pecans
2 eggs
1 cup sugar
3/4 cup vegetable oil
2 tsp. vanilla or rum
Confectioners sugar for topping
CREAM CHEESE ICING:
3 oz package cream cheese, softened
1 tbsp. butter, softened
1 tsp. vanilla
CAKE:
Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.With mixer running on low speed, slowly add the flour mixture.Blend in vanilla or rum, carrot and pecans.Pour batter into a well greased 8 x 12 inch pan.Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.When cake is cool, spread with cream cheese icing, below.Note: Chopped peanuts or walnuts may be substituted for pecans.
© 2009 CarrotCake.
Call +44 (0)29 20 732818 or +44 (0) 7747 696268